How should you maintain personal hygiene and attire according to Cane’s standards?

• A. Wear clean uniform, practice good personal hygiene, tie back hair, wear hairnet if required, and keep nails clean.
• B. Personal hygiene is optional if you are in a hurry.
• C. Uniform may be worn dirty if comfortable.
• D. Hair should be loose to keep it stylish.

Answer: (A)

Maintaining cleanliness and proper attire is fundamental for food safety and a professional image. The best choice reflects all the required practices: wearing a clean uniform to prevent contaminants from clothing, practicing good personal hygiene to reduce transfer of bacteria, tying back hair, wearing a hairnet when required to contain hair, and keeping nails clean to prevent dirt and germs from getting into the food. These elements work together to minimize contamination risk and meet Cane’s standards for safety and presentation. The other options suggest skipping hygiene, wearing dirty clothing, or leaving hair loose, which would compromise safety and brand expectations.