If you are unsure about an allergen detail, whom should you involve?

• A. A coworker who is not trained
• B. A supervisor
• C. The guest
• D. No one

Answer: (B)

When allergen details are uncertain, escalate to a supervisor who has access to the official allergen information and approval processes. They can confirm exact ingredients, cross-contact risks, and any accommodations needed, ensuring accuracy and guest safety. A coworker who isn’t trained won’t have the verified resources, and involving the guest to decide on allergen specifics isn’t appropriate because the restaurant must provide precise, approved information. If needed, the supervisor can document the decision and coordinate with the kitchen to reflect the necessary allergy precautions.