When taking orders, which two actions must be performed?

• A. Repeat the full order and mention the price
• B. Repeat the full order and mention the item name
• C. Confirm the order and mention the discount
• D. Confirm the items and talk to the kitchen

Answer: (A)

The main idea here is accuracy and transparency when taking orders. Repeating the full order back to the guest ensures you’ve captured every item, modification, and quantity correctly, giving the guest a clear chance to catch any mistakes before it goes to the kitchen. Mentioning the price at this moment adds price visibility, so the guest knows exactly what they’ll be charged and can spot any unexpected charges or missing discounts before paying.

Together, these two steps reduce errors, keep everyone on the same page, and help the guest feel confident about what they’re getting and paying for. If you only repeat the order without the price, the guest might not know the total. If you only mention the price without confirming the exact items, there could be miscommunication about what’s being prepared.