Where should raw chicken be stored in the cooler to prevent contamination?

• A. On the top shelf for quick access
• B. In a leak-proof container on the bottom shelf to prevent drips onto ready-to-eat items
• C. Beside ready-to-eat items
• D. In an open tray in the middle

Answer: (B)

Protecting ready-to-eat foods from cross-contamination is essential when storing raw poultry. Raw chicken can release juices that carry bacteria, so keeping it in a leak-proof container on the bottom shelf prevents any drips from reaching other foods. This placement uses gravity to keep potential contaminants away from items that won’t be cooked before eating and ensures spills stay contained. Storing raw chicken on higher shelves, or in open containers beside ready-to-eat items, invites cross-contact and increases the risk of contamination. Always keep the cooler at the proper cold temperature (40°F/4°C or below) as well.