Which set of steps describes opening the store in the morning?

• A. Sanitize stations
• B. Stock and rotate supplies
• C. Perform pre-shift checks
• D. All of the above

Answer: (D)

Opening the store in the morning is about getting everything ready for safe, smooth service. Sanitizing stations sets a clean, safe workspace before anyone handles food. Stocking and rotating supplies keeps the line fed with fresh items and ensures correct inventory and rotation so nothing sits too long. Performing pre-shift checks makes sure equipment like fryers and warmers are working, temperatures are right, and the team is prepared. When you put these steps together, you cover cleanliness, readiness of inventory, and equipment function—the full setup needed for a successful morning, which is why all of the above best describes the opening routine.